Camille's Fresh Strawberry Coffee Cake
2
People talking
When I lived in Kansas, my neighbor Camille shared this lovely recipe with me. We used to be able to get beautiful, abundant fresh strawberries and I used to make this recipe often to use them up. I usually would make two cakes, one to eat and one to freeze for last minute guests.
- Ready In:
- 55mins
- Serves:
- Units:
2
People talking
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk (I have used skim)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 1⁄2 cups fresh strawberries, sliced
-
Topping
- 1⁄4 cup unsalted butter
- 1⁄2 cup all-purpose flour
- 1⁄2 cup granulated sugar
directions
- Sift together flour, sugar, baking powder, and salt.
- Add milk, lightly beaten egg, and melted butter, beating with an electric mixer until blended.
- Spread into greased springform pan.
- Top with strawberries.
- For topping, mix cold butter into flour and sugar using a pastry blender or two knives until mixture is crumbly.
- Sprinkle over the berries.
- Bake at 375 F (preheated) for about 40-50 minutes or until cake tests done and is lightly golden (since ovens vary, test early).
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RECIPE MADE WITH LOVE BY
@HeatherFeather
Contributor
@HeatherFeather
Contributor
"When I lived in Kansas, my neighbor Camille shared this lovely recipe with me. We used to be able to get beautiful, abundant fresh strawberries and I used to make this recipe often to use them up. I usually would make two cakes, one to eat and one to freeze for last minute guests."
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When I lived in Kansas, my neighbor Camille shared this lovely recipe with me. We used to be able to get beautiful, abundant fresh strawberries and I used to make this recipe often to use them up. I usually would make two cakes, one to eat and one to freeze for last minute guests.
