Cameline Sauce

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground.
  • Add bread crumbs, and grind smooth.
  • Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar.
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