Cambodian Fish Amok

READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a banana leaf basket.
  • Chop lemongrass, turmeric, and galangal.
  • Add to chopped red chilli and red onion garlic & kaffir lime.
  • Add peanuts and coconut cream.
  • Mix in blender until very smooth.
  • Chop 'noni' leaf and fish.
  • Heat pan, add oil and then kreung.
  • Add star anise to pan.
  • Season with salt & add a spoonful of coconut milk.
  • Add the fish.
  • Stir and let simmer.
  • Beat egg and add to pan.
  • Add 'noni' leaf.
  • Add mixture to banana leaf bowl.
  • Cover with more beaten egg.
  • Steam for around 10 minutes.
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