Camaron Frito - Belize Shrimp

Recipe by Coasty
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb large shrimp, pealed & cleaned
  • 1
  • 12
    cup milk
  • 34
    cup flour
  • 14
    teaspoon oregano, dried and crumbled
  • salt & pepper
  • 1
    cup shredded coconut
  • 1
    cup vegetable oil
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DIRECTIONS

  • Cut each Shrimp along vein, lay out flat (Butterfly fashion).
  • Beat egg, add milk, flour and all the seasoning until smooth. Dip each Shrimp in batter, coat with shredded coconut.
  • Let stand for 30 minutes. Heat vegetable oil, deep fry shrimps in vegetable oil until brown.
  • Drain on absorbent paper to remove excess oil, Serve hot.
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