Calzonedilla (Italian Quesadilla)

Recipe by CL_USA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet on medium-high.
  • Add olive oil.
  • When skillet is heated, put tortilla in pan (make sure to move tortilla around in pan to spread out oil, if it stays in one place).
  • Add mozzarella cheese, then herbs, spices and optional ingredients to one half of tortilla.
  • Fold tortilla over onto ingredients.
  • Use a lid from a large pot or skillet to cover (helps to melt cheese faster).
  • Cook for about 30-45 seconds, or until tortilla starts to get light brown spots.
  • Flip tortilla, cover and cook for an additional 30-45 seconds, also until light brown spots.
  • Serve hot.
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