Calypso Sweet Potato-Fruit Salad

Recipe by morgainegeiser
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat over to 375 degrees.
  • Pierce sweet potatoes several times with a sharp knife and bake 45 minutes until tender.
  • When potatoes are cool enough to handle, peel them and cut into 1-inch cubes.
  • Place cubes in a large bowl and add pineapple and orange sections.
  • In a small bowl, combine remaining ingredients, except shredded coconut. Mix well. Spoon over sweet potato mixture. Mix gently, until evenly coated. Chill several hours or overnight.
  • Just before serving, mix well and sprinkle with coconut, if desired.
  • NOTE: Preparation time does not include chilling time.
Advertisement