Calpis / Calpico

READY IN: 6mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Syrup
  • 1 14
    cups sugar
  • 34
    teaspoon fruit fresh (citric acid)
  • Calpis or Calpico
  • 14
    cup calpis syrup
  • 1 12
    cups water
  • 13
    cup ice
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DIRECTIONS

  • Syrup:
  • Combine yogurt and sugar in a small saucepan. Place over low heat, and stir until sugar is dissolved, 3-4 minutes. (Do not boil.).
  • Remove from heat, and stir in citric acid.
  • Store syrup in refrigerator (I use a mason jar.).
  • Calpis/Calpico:
  • Pour water into 2+ cup pyrex measuring cup. Add ice, and stir to chill. Stir in syrup, and pour into glass. Enjoy!
  • You can multiply the serving size up to make a pitcher full if you like. Some people prefer more or less syrup, so make a single serving to decide how strong you like it.
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