Calentita
- Ready In:
- 3hrs 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 cups chickpea flour
- 6 cups cold water
- 1⁄4 pint oil
- salt and pepper
directions
- Mix the flour and salt with the water, cover and leave to stand for about 3 hours.
- pour the oil into a baking tray, or tin,(deep tray or tin) allowing sufficient to cover the bottom of the tin, and heat in the oven.
- beat the flour mixture and season.
- when thoroughly hot pour in the flour mixture and bake in a quick oven (reg 8) for about half an hour, or until a golden crust forms on top.
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