Caldo De Res (Beef Soup)

Recipe by Steingrim
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READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons of the cilantro, cayenne, salt, and pepper.
  • Add water to cover and stir well.
  • Cover and simmer on low for 2 hours.
  • Uncover, stir, and simmer for an additional hour uncovered.
  • Just before serving, stir in the cumin, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro; serve and enjoy.
  • Corn may also be added to this recipe, as well as a dollop of sour cream as garnish.
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