Calde Verde (Portuguese Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill large pot with water. Add potatoes, onion, sausage, and chicken broth.
  • Cook until potatoes soft.
  • Remove sausage.
  • Puree.
  • Add collards and cook for about 15 minutes.
  • Puree.
  • Chop sausage into small slices.
  • Add oil and sausage to pot.
  • Enjoy.
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