Calcutta Medley
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 4-6
ingredients
- 2 (10 1/2 ounce) cans beef broth
- 2 soup cans water
- 1⁄2 cup carrot, strips cut thin (2 inches long)
- 1⁄2 cup thin green pepper strip (2 inches long)
- 1⁄3 cup sliced green onion
- 1⁄3 cup sliced cherry tomatoes
directions
- Combine all ingredients except tomatoes in a saucepan; bring to a boil.
- Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
- Add tomatoes.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">