Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.
Serving Size: 1 (201) g
Servings Per Recipe: 12
Calories: 754.4
Calories from Fat 219 g 29 %
Total Fat 24.4 g 37 %
Saturated Fat 3.1 g 15 %
Cholesterol 46.5 mg 15 %
Sodium 522.5 mg 21 %
Total Carbohydrate 133.4 g 44 %
Dietary Fiber 4.1 g 16 %
Sugars 116.2 g 465 %
Protein 5.9 g 11 %