Cake Mix Fruitcake
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.
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READY IN: 2hrs 15mins
SERVES: 12
YIELD: 1 Bundt cake
UNITS: US
INGREDIENTS
Nutrition- 1lb candied red cherries
- 1lb candied green cherries
- 8ounces candied pineapple, diced
- 1cup pecan halves
- 1⁄2cup walnut halves
- 1
- 18 1⁄2ounces white cake mix
- 3 1⁄2ounces vanilla instant pudding mix
- 3
- 1⁄2cup vegetable oil
- 1⁄4cup water
- 1⁄4cup flour
GARNISH
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DIRECTIONS
- Preheat oven to 300 degrees.
- In a large mixing bowl combine all fruits and nuts.
- Add flour and toss until fruits and nuts are well coated.
- In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
- Beat for 3 minutes.
- Fold in fruit/nut mixture;batter will be very stiff.
- Grease and flour a 10 inch Bundt pan very well.
- Bake for 2 hours or until toothpick inserted in center comes out clean.
- Cool completely in pan.
- Heat light Karo syrup until warm.
- Brush cake with warm syrup.
- When glaze and cake are cold cover with aluminun foil.
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