Cake Mix Fruitcake

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a large mixing bowl combine all fruits and nuts.
  • Add flour and toss until fruits and nuts are well coated.
  • In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
  • Beat for 3 minutes.
  • Fold in fruit/nut mixture;batter will be very stiff.
  • Grease and flour a 10 inch Bundt pan very well.
  • Bake for 2 hours or until toothpick inserted in center comes out clean.
  • Cool completely in pan.
  • Heat light Karo syrup until warm.
  • Brush cake with warm syrup.
  • When glaze and cake are cold cover with aluminun foil.
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