Cajun Shrimp Skewers
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 3⁄4 cup canola oil
- 1 medium onion, finely chopped
- 2 tablespoons cajun seasoning
- 6 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 2 lbs uncooked large shrimp, peeled and deveined
-
CAJUN BUTTER
- 1 cup butter, cubed
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh tarragon
- 1 teaspoon cajun seasoning
- 1⁄2 teaspoon garlic powder
- 3 drops hot pepper sauce
directions
- In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
- In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm.
- Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.
- Time doesn't include marinating.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States