In 'Make It Fast, Cook It Slow' by Stephanie O'Dea
Serving Size: 1 (401) g
Servings Per Recipe: 6
Calories: 804.2
Calories from Fat 569 g 71 %
Total Fat 63.2 g 97 %
Saturated Fat 22.4 g 112 %
Cholesterol 220 mg 73 %
Sodium 227.9 mg 9 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 2.9 g 11 %
Protein 51 g 102 %