Cajun Pulled Pork

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READY IN: 10hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 6-quart slow cooker.
  • Put the meat into a large plastic ziplock bag with the brown sugar and seasonings.
  • Seal well and shake to coat.
  • Pour the contents of the bag into the stoneware.
  • Top with the chopped onion, butter, and liquid smoke.
  • Pour in the water.
  • Cover and cook on LOW for 8-10 hours, or until meat shreds easily with two forks.
  • Serve on toasted buns, on rice, or in large romaine leaves.
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