Cajun Grilled Onions
"Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary."
photo by cchampion1974
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Heat grill to medium-high. Brush both sides of onion rounds with the olive oil and sprinkle with seasoning. Grill until blackened and tender, 5 to 6 minutes per side.
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Reviews
-
I think grilled onions will be a summer time grilling fav at our house. I sliced the onions thick enough but the rings still separated. I don't know if it was the type of onion or what, but I'm going to try it again. -
Great recipe! Made these last week and really enjoyed them. I did sub canola oil for the olive oil. I like that I didn't have to wrap these in foil. Thanks for posting!
RECIPE SUBMITTED BY
Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
