Cajun Fried Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Inject all pieces with marinade. I use King Kooker Hot & Spicy, but any spicy brand will do.
  • Season all pieces with Cajun seasoning. I use Tony Chachere's.
  • Coat pieces with Creole mustard.
  • Mix eggs, milk and hot sauce in a shallow bowl.
  • Put two cups of flour in a large gallon size baggie.
  • Put the other two cups in another baggie, and season with 3 tbl Cajun seasoning.
  • Heat oil for frying.
  • Working with a couple pieces at a time, lightly coat pieces in unseasoned flour, dip into milk mixture, drain off excess, and thoroughly coat with seasoned flour.
  • When all pieces are coated, fry until done. Place on paper towel and season again with Cajun seasoning.
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