Cajun Cornish Game Hens

READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in saucepan. Stir in rice; cook 2 minutes.
  • Add undrained tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm).
  • Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow pan. Brush with butter.
  • Bake at 375°F 1 hour or until done.
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