Cajun Chicken Lasagna
Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna. I would be tempted to add additional layers of cheese, because I love cheese!
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INGREDIENTS
Nutrition- 1(16 ounce) package lasagna noodles
- 1
- 1
- 2teaspoons cajun seasoning
- 1teaspoon dried sage
- 1⁄2cup chopped onion
- 1⁄2cup chopped celery
- 1⁄4cup chopped red bell pepper
- 1tablespoon finely chopped garlic
- 2
- 1⁄2cup shredded mozzarella cheese
- 1⁄2cup grated parmesan cheese
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DIRECTIONS
- Preheat oven to 325 degrees.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for eight to ten minutes, or until al dente;drain.
- In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage.
- Cook until chicken is no longer pink and juices run clear, about 8 minutes.
- Remove meat from skillet with a slotted spoon and set aside.
- Saute onion, celery, bell pepper and garlic until tender.
- Remove from heat and stir in meat and one container alfredo sauce.
- Lightly grease a nine-by-13-inch baking dish.
- Cover bottom with 4 lasagna noodles.
- Spread with half the meat mixture.
- Repeat layers, ending with a layer of noodles.
- Spread remaining alfredo sauce over top.
- Top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake one hour.
- Let stand 15 minutes before serving.
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