Cajun Chicken Lasagna

Recipe by yooper
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for eight to ten minutes, or until al dente;drain.
  • In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage.
  • Cook until chicken is no longer pink and juices run clear, about 8 minutes.
  • Remove meat from skillet with a slotted spoon and set aside.
  • Saute onion, celery, bell pepper and garlic until tender.
  • Remove from heat and stir in meat and one container alfredo sauce.
  • Lightly grease a nine-by-13-inch baking dish.
  • Cover bottom with 4 lasagna noodles.
  • Spread with half the meat mixture.
  • Repeat layers, ending with a layer of noodles.
  • Spread remaining alfredo sauce over top.
  • Top with mozzarella cheese and sprinkle with Parmesan cheese.
  • Bake one hour.
  • Let stand 15 minutes before serving.
Advertisement