Cajun Chicken Lasagna

"Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna. I would be tempted to add additional layers of cheese, because I love cheese!"
photo by erin_hills_10620207 photo by erin_hills_10620207
photo by erin_hills_10620207
Ready In:
1hr 35mins




  • Preheat oven to 325 degrees.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for eight to ten minutes, or until al dente;drain.
  • In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage.
  • Cook until chicken is no longer pink and juices run clear, about 8 minutes.
  • Remove meat from skillet with a slotted spoon and set aside.
  • Saute onion, celery, bell pepper and garlic until tender.
  • Remove from heat and stir in meat and one container alfredo sauce.
  • Lightly grease a nine-by-13-inch baking dish.
  • Cover bottom with 4 lasagna noodles.
  • Spread with half the meat mixture.
  • Repeat layers, ending with a layer of noodles.
  • Spread remaining alfredo sauce over top.
  • Top with mozzarella cheese and sprinkle with Parmesan cheese.
  • Bake one hour.
  • Let stand 15 minutes before serving.

Questions & Replies

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  1. WorkingMom2three
    I made the Better Homes and Gardens version of this (, and it was time consuming, but good. I made my own Alfredo sauce because I prefer it to the jarred, and I thought there was one layer too many - next time I would just use 12 lasagna noodles and do two layers of the chicken/alfredo. My third layer ended up being about 1/2c of filling, which was really bare. I found a package of andouille sausage at Wegmans, it was only 12 ounces, but I figured that was enough. I may add more vegetables next time too - maybe some carrot and mushroom, just to make the filling very veg and meat friendly.
  2. Ang11002
    I made this for dinner today for my parents. My dad did not like it (but he's not an alfredo fan) but my mom & I definitely did. I would decrease the cajun seasoning next time but other than that, very tasty. Thanks for sharing. Took most home for my family:)
  3. sbera007
    This was awesome! The sausage I bought was raw, so instead of slicing it I just removed the casing and crumbled it. I cooked the meat and veggies together to save time. I had to drain it before adding the Alfredo b/c my sausage was raw. I made my recipe#417462 recipe (doubled) for the Alfredo sauce. I took it to work and everyone loved it!!!
  4. Bittersweetened
    This was a great recipe. Unfortunately I did not have the right kind of sausage, but from what I can tell, it turned out great. I had lots of compliments. The only downfall is that it is so time consuming. But it is worth it.
  5. merrilife
    I didn't even get to try this myself when I made it for a church get together. But I was told it was raved over, and many asked for the recipe, so I will be sure to make it again so I can try it! I did add extra layers of cheese, and didn't bother with the celery. I also used both red and green peppers. Thanks!


What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
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