Pillsbury Cajun Shrimp Lasagna

A local grocer seems to always have bags of tiny frozen shrimp on sale, but other than shrimp salad, I haven't known what else I could do with them. I'm hoping this recipe will be a keeper.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F Cook and drain noodles as directed on package.
  • Spread 1 cup of the tomatoes in ungreased 13x9-inch (3-quart) glass baking dish. Top with 5 noodles, overlapping slightly as needed. Layer with half each of the remaining tomatoes, the shrimp, sausage, Alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top.
  • Cover dish with foil. Bake about 30 minutes or until center is hot and bubbly. Uncover; bake 15 to 20 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.
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@Pinay0618
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@Pinay0618
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"A local grocer seems to always have bags of tiny frozen shrimp on sale, but other than shrimp salad, I haven't known what else I could do with them. I'm hoping this recipe will be a keeper."
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  1. Pinay0618
    A local grocer seems to always have bags of tiny frozen shrimp on sale, but other than shrimp salad, I haven't known what else I could do with them. I'm hoping this recipe will be a keeper.
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