Cajun Chicken Cubes With Honey Mustard Dipping Sauce

- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 lb boneless skinless chicken breast
- 2 tablespoons cajun seasoning
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon vegetable oil
directions
- Cut chicken into bite-sized cubes.
- Sprinkle with seasoning mix and toss well.
- Let stand for 15 minutes.
- An a small bowl combine honey and mustard.
- In a large non-stick skillet, heat oil over med-high heat until hot.
- Add chicken cubes and cook, tossing to keep pieces separate.
- Brown on all sides, about 4 minutes.
- If browning too quickly, reduce heat.
- Cook until done, 2-4 minutes.
- Pieces should feel firm without any pink in the center.
- Transfer to serving plate.
- Provide cocktail forks or toothpicks and serve warm with dipping sauce.
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this was a nice and easy recipe!! i was looking for a healthy version of chicken nuggets that didn't have any breading. this fit the bill. i used old bay seasoning that i added a tad more chili powder, onion powder and garlic powder to. served with broccoli, salad and my own honey mustard dipping sauce. next time, i think i'll broil my chicken pieces instead of stovetop in pan.
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These little things are addictive! In each bite you get spicy from the Cajun seasoning, tangy from the Dijon mustard, and sweet from the honey. These would be a great little appetizer or a great anytime snack because they cook up so quickly. I used Pilleteri's Cajun Seasoning. So glad I tried these! Made for PRMR tag game.
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