Cajun Catfish Supreme (Can Substitute Trout or Even Chicken)

Recipe by gailanng
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle catfish with blackened seasoning.
  • Spread catfish with mayonnaise.
  • Place in shallow dish; cover and refrigerate for 1 hour.
  • In a large skillet, heat 4 tablespoons butter until begins to sizzle.
  • Sear fish until golden, turning once.
  • Transfer to 9x13 baking pan in a single layer.
  • In a different skillet, heat 4 tablespoons butter, cook and stir mushrooms until golden.
  • Stir in parsley, green onions and shrimp.
  • Reduce heat to low and cook until shrimp are just pink through and through.
  • Stir in soup and blend well; turn off heat.
  • Ladle over fish (or chicken) in baking dish.
  • Preheat oven to 375 degrees and bake 30 minutes. (Reminder if fillets are thin, reduce cooking time).
Advertisement