Cajun Buttered Corn

Cajun Buttered Corn created by Baby Kato

Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large kettle, bring 3 quarts water to a boil; add corn; return to boil; cook for 3 to 5 minutes or till tender.
  • Meanwhile, in a small saucepan, melt butter; stir in chili powder, pepper, garlic powder ans cayenne; cook and stir 1 minute.
  • Combine cornstarch and broth until smooth; gradually whisk into butter mixture; bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened.
  • Drain corn; serve with seasoned butter.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty."

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  1. Baby Kato
    Cajun Buttered Corn Created by Baby Kato
  2. Baby Kato
    Thank you for sharing this lovely recipe Barb. What a great way to serve corn on the cob. Hot and spicy but not too hot. Just perfect. I can't wait to make these for the family. Made for What's on the Menu tag game.
  3. Bake Em N Take Em
    Great flavor for corn--not too buttery & not too strong. I'd probably amp the ratio of cayenne though, just for a little extra spice. It's good for flavoring your rice too.
  4. anidifrancofan
    1 halved the recipe for hubby and i and it was awesome!! thanks for a delicious recipe!!!!!!!
  5. ashwee
    ohh gosh this was good. i used veg. broth because i am non flesh consumer. i am a big spicy food fan and this was perfect. i get burned out on regular corn on the cob so i am glad i have got a new option.
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