Cajun Buttered Corn
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 ears sweet corn
- 2 tablespoons butter
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon pepper, coarsely ground
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon cornstarch
- 1⁄4 cup chicken broth or 1/4 cup vegetable broth
directions
- In a large kettle, bring 3 quarts water to a boil; add corn; return to boil; cook for 3 to 5 minutes or till tender.
- Meanwhile, in a small saucepan, melt butter; stir in chili powder, pepper, garlic powder ans cayenne; cook and stir 1 minute.
- Combine cornstarch and broth until smooth; gradually whisk into butter mixture; bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened.
- Drain corn; serve with seasoned butter.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California