Cafe Beaujolais Sour Cream Waffles

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in an 8" skillet over moderate heat.
  • Add apples and cook, stirring frequently, 2 to 3 minutes.
  • Stir in cinnamon and sugar and reduce heat to low.
  • Cook covered 2 to 3 minutes or until tender and golden brown.
  • Cool slightly.
  • Sift together dry ingredients.
  • Beat egg yolks with sour cream, milk, and melted butter in a separate bowl until blended.
  • Stir into dry ingredients until well blended.
  • Stir in apples and pecans.
  • Beat egg whites until stiff moist peaks form.
  • Stir in about 3 tablespoons of the beaten whites into the batter, and gently fold in the remaining egg whites until just combined.
  • Pour or ladle batter over center two thirds of hot waffle iron.
  • Close lid and cook about 4 minutes, until steam no longer emerges from the crack.
  • Remove waffle and keep warm in a warm oven while you cook the rest (or just start serving and watch them disappear).
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