Caeser Salad With Focaccia Croutons(Vegan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350*F.
  • Spread the focaccia cubes on a baking sheet and bake for 10 minutes, or until lightly toasted.
  • Mince the garlic and capers in a food processor. Add the mayonnaise, miso paste, nutritional yeast, agave nectar, and 1/2 cup water and pulse to combine. With the motor running, slowly add the oil in a thin stream. Continure to blend until emulsified, about 1 more minute. Season with salt and pepper.
  • Place the lettuce and croutons in a large bowl. Drizzle the dressing over the top and toss well to coat.
  • Serve immediately and enjoy!
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