Caesar-Style Potato Salad

Submitted by KarenT

"This is a tangy potato salad that reminds me of German Potato Salad. Serve well chilled. Makes a big bowl so it's great for potlucks and cookouts."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 12

ingredients

• 5 lbs potatoes
• 1 medium onion, chopped
• 8 slices bacon, cooked &,crumbled
• 2 hard-boiled eggs, chopped
• 1⁄4 cup chopped fresh parsley
• 1⁄4 teaspoon pepper
• 1⁄4 cup lemon juice
• 1⁄4 cup grated parmesan cheese
• 1 tablespoon salt
• 1 tablespoon Worcestershire sauce
• 1⁄2 cup vegetable oil

directions

1. Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
2. Peel& cube potatoes.
3. Combine potato, onion, bacon, eggs, and parsley; toss gently.
4. Combine oil& remaining ingredients, beating with wire whisk until blended.
5. Pour dressing over potato mixture, and toss gently to combine.

Reviews

[karen in tbay]

Very nice and great to heat up the leftovers - probably even fry some would be good. Might try adding some garlic next time to really duplicate a caesar dressing. MMMMMM

 

[Dottie5]

Karen, this salad was truly delicious and easy to make. The taste is such a nice change. I halved it after you said it was large (only two of us). I didn't have any bacon so I used 4 tbsp. of McCormick's Bacon Bits.