Caesar Seafood Tacos

Submitted by Ms B.

"This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change from Tex-Mex style tacos. I have made it with real crab and imitation...my friends actually like the imitation better for this."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 24

ingredients

• 16 ounces fresh cooked crabmeat (or flaked imitation crabmeat)
• 1⁄2 cup purchased creamy caesar salad dressing
• 3 cups shredded romaine lettuce
• 1⁄2 cup sliced black olives
• 24 miniature taco shells
• 1⁄2 cup shredded fresh parmesan cheese

directions

1. In a medium bowl, combine crabmeat and 1/4 cup of the salad dressing; toss to coat.
2. In another medium bowl, combine lettuce, sliced black olives, and remaining 1/4 cup salad dressing; toss to coat.
3. Layer crabmeat mixture and lettuce mixture in each taco shell.
4. Top each with cheese.

Reviews

[COOKGIRl]

We loved this! For the crab subbed shrimp and used homemade Caesar Salad dressing. I didn't even miss the croutons! Thanks for sharing! cg ;)