Caesar Dip With Parmesan and Anchovies
"Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup parmesan cheese, grated
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, minced
- 2 garlic cloves, minced
- 2 anchovy fillets, minced or 1 teaspoon anchovy paste
- 1⁄8 teaspoon fresh ground black pepper
directions
- Blend all ingrredients and let refrigerate one hour. Will keep several days.
- Serve with corn chips, crackers or whatever.
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RECIPE SUBMITTED BY
<p>I am a writer, actor, artist and director of stage plays (not necessarly good, or in that order) & father of six, who started cooking because none of my ex-wifes could. I was owner/operator of SouthWest Outfitters, a mail order spice company that specialized in South West/Mexican spice mixes and recipes (prior to the internet, if you can remember that long ago). My passions are food, eating, cooking, food (did I say that already?), drinking and collecting recipies. Many of my recipies are from scratch origional classics, like the real margarita and authentic Cesar salad. We also raise and show Austrailan Shepards (we have 7).</p>
<p> Between cast parties (from the stage plays) and dog shows (which we host at our property) we often find ourselves cooking for dozens of folks. I hope you will find some of my favorite recipes useful and full of flavor.</p>
