Cacio E Perez

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet add olive oil and cracked black pepper, toast for 3 minutes or until fragrant.
  • Add pasta water and let liquid simmer and come together. Turn off heat and add al dente spaghetti and parmigiano Reggiano and stir rapidly until cheese melts and sauce coats the pasta.
  • Garnish with more black pepper.
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