Cabernet Fudge Brownies

READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F and line an 8” pan with parchment paper.
  • Melt the chocolates, butter and oil together until smooth.
  • In a large bowl whisk together the wine, eggs, sugars and vanilla.
  • Stir in the chocolate mixture.
  • Add the flour, baking soda, cocoa powder and salt and stir until the batter is smooth and has thickened slightly.
  • Pour into the prepared pan and bake for 20-22 minutes or until a tester comes out mostly clean with just a few crumbs attached.
  • Meanwhile, melt the chocolate with the butter in a small bowl, then whisk in the wine and salt until smooth.
  • Pour the glaze over the warm brownies and spread it to the corners so the top is evenly coated.
  • Sprinkle with decorations, if using, and cool completely.
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