Cabbage Down-Under
photo by Boomette
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
- Cover and simmer for 20 minutes, stirring from time to time.
- Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
- Just before serving, mix in the remaining butter and parsley.
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Reviews
-
I forgot to add the butter at the end. I think it doesn't matter. It still taste great :P I added a bit more of 12 ounces of cabbage. I used olive oil. Since I didn't have fresh vegetable stock, I used low-sodium chicken stock. I used 4 mushrooms. 4 italian tomatoes, sliced (didn't read carefully lol). Omitted the parsley. I had to add water cause I think there was not enough liquid. It's very good and I'll do it again :) Thanks Sage. Made for Photo Tag Game.
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!