Cabbage-Beef Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 medium onions, chopped
- 1 medium head of cabbage, shredded (I use coleslaw mix)
- 2 medium carrots, thinly sliced
- 2 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 3⁄4 cup long grain rice (I use instant)
- 1 (14 1/2 ounce) can beef broth
directions
- Brown ground beef and onion in large skillet, stirring occasionally.
- Stir in cabbage, carrots, salt and pepper.
- Spread rice in a 3 quart casserole. Spoon ground beef over the rice.
- Pour beef broth and 1/2 cup water over the mixture.
- Bake at 350 for 1 hour or until the rice is tender. Mix well before serving.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas