Cabbage Au Gratin
"This recipe is from "Any Blonde Can Cook.""
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 head cabbage, chopped, boiled, drained
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1⁄4 cup breadcrumbs
- 8 ounces cheddar cheese, shredded
directions
- Put cabbage in 9x13 baking dish.
- Combine next 3 ingredients in saucepan until thick.
- Pour mixture over cabbage.
- Top with breadcrumbs and cheese.
- Bake at 350 degrees for 30-45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A very good cabbage dish. I boiled sliced onion w/ my cabbage and added salt and white pepper to the sauce for some more flavor. For the cheese, I used half cheddar and half swiss...Mmmmmm. I could kind of tell that there wouldn't be quite enopugh white sauce, so I increased it a bit, but next time I will double the white sauce. Thanx for a tasty cabbage dish. I'll make this again with my little changes mentioned.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
