Cabbage and Rice Soup

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
  • Lower heat to a simmer; cook, covered, for 20 minutes.
  • Process rice mixture and 4 cups broth in a blender; return to the soup pot.
  • Add remaining 2 cups broth and cabbage.
  • Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.
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