Ca'ak -- Yemeni Biscuits

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READY IN: 1hr 40mins
SERVES: 96
YIELD: 8 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast, warm water, and sugar; set the mixture aside.
  • Put the remaining ingredients into a large bowl and mix.
  • Add the yeast mixture and mix well.
  • Cover the bowl with a cloth and keep in a warm place for 1 hour.
  • Preheat the over to 350°F
  • Roll the dough into balls 1¼ inches in diameter.
  • Start with 15 pieces and leave the rest of the dough covered to prevent drying.
  • Roll the ball into a finger shape four inches long.
  • Bring the ends together so they overlap and pinch them together so you end up with a ring shape.
  • Places them 1/2 inch apart on a cookie sheet.
  • Bake for 40 minutes until they are golden brown.
  • When the cookies are done turn off the oven and leave the cookies in it for an hour to become really crispy.
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