Name: Buuz
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 250 g flour; 1 1/2 dl water; 300 g minced meat; 1 onion, minced; 2 garlic cloves, minced; 3 -5 tablespoons water; salt; pepper; caraway seed

Recipe by Chef #517222

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This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings...

Ready In:: 45mins
Serves:
Units:

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ingredients

250 g flour
1 ¹⁄₂ dl water
300 g minced meat
1 onion, minced
2 garlic cloves, minced
3 -5 tablespoons water
salt
pepper
caraway seed

directions

Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.
While dough is resting, make the filling. Mix the minced meat, onion, garlic.
Add enough water to make a smooth dough.
Add spices to taste, as the dough has no salt.
Cut the dough into 2 cm thick slices. Roll them into a log.
Cut the rolls into 3 cm pieces, flatten the pieces with a finger.
Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
Place one tsp of filling into the center, seal the dumpling.
Place buuz in steamer, steam for about 15 minutes.

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