Buuz

DIRECTIONS

• Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.
• While dough is resting, make the filling. Mix the minced meat, onion, garlic.
• Add enough water to make a smooth dough.
• Add spices to taste, as the dough has no salt.
• Cut the dough into 2 cm thick slices. Roll them into a log.
• Cut the rolls into 3 cm pieces, flatten the pieces with a finger.
• Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
• Place one tsp of filling into the center, seal the dumpling.
• Place buuz in steamer, steam for about 15 minutes.