Buuz

Submitted by Chef #517222

"This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings..."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 250 g flour
• 1 1⁄2 dl water
• 300 g minced meat
• 1 onion, minced
• 2 garlic cloves, minced
• 3 -5 tablespoons water
• salt
• pepper
• caraway seed

directions

1. Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.
2. While dough is resting, make the filling. Mix the minced meat, onion, garlic.
3. Add enough water to make a smooth dough.
4. Add spices to taste, as the dough has no salt.
5. Cut the dough into 2 cm thick slices. Roll them into a log.
6. Cut the rolls into 3 cm pieces, flatten the pieces with a finger.
7. Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
8. Place one tsp of filling into the center, seal the dumpling.
9. Place buuz in steamer, steam for about 15 minutes.