Buttery Peanut Brittle
"One of the best Home made Peanut Brittle I have ever had.
Can't stop eating them.
Makes a great gift for Christmas"
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 pounds
ingredients
- 2 cups sugar
- 1 cup light corn syrup
- 1⁄2 cup water
- 1 cup butter
- 2 cups raw peanuts
- 1 teaspoon baking soda
directions
- Heat and stur sugar, syrup and water until sugar dissolves.
- When syrup boils, add butter.
- Stir ogten after 230 degrees.
- Add nuts at 280 degrees.
- Stir until hard crack at 305 degrees, then remove from heat and quickly stir in soda.
- Pour onto two buttered cookie sheets.
- cool then break up into pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 48 year old grandma of twelve, and I love to have the house filled with the smells of the season. I have raised 7 children out of a one bathroom,tiny kitchen farmhouse on 10 acres and am waiting for my "DREAM KITCHEN" with the ultimate cooking apparel. Can't hardly wait!!!
My dream of a house full of laughter and squeeling still runs rampant in my mind along with me in my apron and the counter running over with many goodies for everyone to share.
I love the Betty Crocker cookbook and my passion is to give family and friends a place to gather and feel like they are children again.
