Buttery-Herb Fried Chicken
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 1 whole cut-up fryer
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup buttermilk
- 2 eggs
- Butter Flavor Crisco
- 1 teaspoon sea salt
- 1 teaspoon fresh peppercorn
- 1⁄4 teaspoon Accent seasoning
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1⁄4 teaspoon paprika
- 1 teaspoon italian seasoning
directions
- Cut up and clean chicken. Set aside in bowl.
- On med. temp, melt down you shortening. (oil level to mid chicken).
- In separate bowl, mix up your eggs and milk. Set aside.
- Season slightly wet chicken .
- Allow grease to become hot (test with water flick. If lots of pop, it's ready).
- Dip individual chicken pieces in mixture, both sides.
- Coat all over with flour. Shake off excess.
- Place in frying pan (cast iron skillet works best}.
- Allow to fry to a past golden crisp 30-45 minutes on med. heat turning every 8-10 minutes.
- Remove chicken and place on paper towels to drain excess oil.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lover of great cuisine.