Buttery Corn Puddin'

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
  • Mix thoroughly.
  • Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
  • Bake at 375° for 45 minutes or till set.
Advertisement