Buttery Corn Puddin'
"Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too."
photo by Pamela
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
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8
ingredients
directions
- Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
- Mix thoroughly.
- Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
- Bake at 375° for 45 minutes or till set.
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Reviews
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I sure am glad this recipe popped up !!! Just what I needed to go with our roast pork.. Sure is yummy... sure is creamy .. .sure is wonderful... and no doubt about it - easy !!! We loved it and will be having again soon and often..Thanks -
I made this for my husband and now he pesters me all the time to make this. It is absolutely wonderful. Everyone whom I make it for has the same enthusiastic response. -
I doubled this and stirred in an additional can of whole corn kernals for added texture, then cooked in a 9X13 pan. So amazingly good. It was gobbled up in no time! -
This was delicious and I will be making it again. I used the frozen "tube" of creamed corn. I added one cup of extra sweet whole kernel frozen corn. I did not make any other changes to the recipe. I actually assembled it the night before, refrigerated it, and then left it in the oven on time bake while I was at church on Sunday morning. It came out just fine. I do think I might reduce the sugar just a tad next time.
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Such a simple recipe but so good! We had this tonight with pork chops and garlic bread. Everybody loved it.
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Tweaks
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Fabulous comfort food! Versatile enough for company with room for variations. These ingredients are always on hand. Soy and rice milk work well for the milk. I substituted corn meal for the flour and added a dash of tabasco and some onion powder. Some bacon bits are the next change. I've tried similar, more complicated recipes without better results. Thanks for a winner.
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According to my partner, this turned a "great" meal into a "perfect" meal. This was so easy to make (mix the flour with the melted butter before the other ingredients to avoid flour lumps). I have a feeling this will become a staple side dish in my household. It was even tasty the next morning for breakfast with a little maple syrup! I may try substituting the flour with masa harina in the future as an experiment. Thanks so much! :-)
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
