Buttery Caramel Apple Squares
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
24 squares
ingredients
- 1 (11 ounce) package pie crust mix
- 1⁄2 cup granulated brown sugar
- 1 cup quick oats
- 3⁄4 cup chopped walnuts
- 3 tablespoons butter, melted
- 1⁄4 cup cold water
- 2 tablespoons cornstarch
- 3 tablespoons sugar
- 4 apples, peeled, cored and grated
- 1 (12 ounce) jar caramel topping
directions
- Very lightly butter a 13 x 9 x 2 baking pan on the bottom and 1 inch up the sides.
- Combine the pie crust mix, brown sugar, oats and nuts; drizzle with 2 tablespoons of the melted butter and water.
- Stir with a fork until evenly combined. Reserve 1 1/2 cups of this mixture.
- Press the remaining crum mixture into the prepare pan, covering the bottom of the pan and 1/4 inch up the sides.
- Sprinkle cornstarch and sugar over apples; stir to combine.
- Spoon apples evenly over crust.
- Combine remaining 1 tbsp melted butter with caramel topping; drizzle over apples.
- Crumble reserved crumb mixture evenly over apples.
- Bake at 375 for 35-40 minutes or until topping is golden brown.
- Cool and cut into 2-inch squares.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!