Butterscotch Yams
These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.
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INGREDIENTS
Nutrition- 2(17 ounce) cans yams, well drained or 6 medium yams, cooked, peeled, and quartered
- 1⁄2cup light corn syrup
- 1⁄2
- 1⁄4cup half-and-half
- 2tablespoons butter
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
-
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DIRECTIONS
- Preheat oven to 325 degrees.
- Place yams in large baking dish. Bake in preheated oven for 15 minutes.
- Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
- Bake, basting often, 15 minutes more.
- (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).
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