Combine: flour, baking soda, salt and spices in a small bowl.
Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
Gradually beat in flour mixture.
Stir in oats, butterscotch chips and raisins.
Drop by rounded teaspoons.
onto cookie sheet.
Bake 7 to 8 minutes.
Cool 2 minutes on pan than transfer to rakes till cool.
Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".