Butterscotch Oatmeal Raisin Cookies

Recipe by Mirdreams
READY IN: 35mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine: flour, baking soda, salt and spices in a small bowl.
  • Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
  • Gradually beat in flour mixture.
  • Stir in oats, butterscotch chips and raisins.
  • Drop by rounded teaspoons.
  • onto cookie sheet.
  • Bake 7 to 8 minutes.
  • Cool 2 minutes on pan than transfer to rakes till cool.
  • Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".
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