Community Pick
Butterscotch Oatmeal
![photo by internetnut](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/63/47/picHmlV2E.jpg)
photo by internetnut
![photo by Bonnie G #2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/63/47/picE5m86N.jpg)
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/63/47/picPSpwXT.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 egg, beaten
- 1 3⁄4 cups milk
- 1⁄2 cup brown sugar (can use more)
- 1 pinch salt
- 1 teaspoon cinnamon (optional)
- 1 cup rolled oats
- 2 tablespoons butter
directions
- In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
- Mix in the oats; bring to a simmer.
- When the oats begin to boil, cook and stir with a wooden spoon until thickened.
- Remove from heat and stir in the butter until melted.
- Serve immediately.
- Delicious!
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
see 23 more reviews