Butterscotch Fruit Dip

Recipe by DogAndCatDoc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) packages butterscotch chips
  • 23
  • 23
    cup pecans, chopped
  • 1
    tablespoon rum extract
Advertisement

DIRECTIONS

  • In a mini slow cooker, combine butterscotch chips and milk.
  • Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
  • Stir in pecans and rum extract.
  • Serve warm with fruit to dip in it, such as apple and pear wedges.
Advertisement