Butterscotch Drop Scones

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READY IN: 35mins
YIELD: 14 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
  • Add in very cold butter pieces and rub between fingers until coarse meal forms.
  • In a small cup or bowl whisk together the cream and egg.
  • Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
  • Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
  • Bake for about 20 minutes, or until the scones are golden brown.
  • Best served warm.
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