Butterscotch Cream Pie

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
  • Turn off heat and add heavy cream.
  • Set aside.
  • Then: Place cornstarch in a saucepan.
  • Slowly add milk and egg yolks.
  • Cook over low heat, stirring constantly until thickened.
  • Add butterscotch.
  • Pour into prepared pie tin, cover, and refrigerate.
Advertisement