Butterscotch Blondies Skookies
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup unsalted butter, room temperature
- 1 1⁄2 cups firmly packed light brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons kosher salt (not table salt)
- 1 (11 ounce) package butterscotch chips (don’t have them...sub white chocolate chips)
- 1 cup chopped pecans or 1 cup walnuts, chopped
- vanilla ice cream (optional)
directions
- Preheat oven to 375°.
- In a large bowl, beat butter and sugars with a mixer at high speed until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- In a medium bowl, whisk together flour, baking powder and salt. With mixer on low, gradually add flour mixture to butter mixture, beating just until combined. Stir in butterscotch and pecans. Divide dough among 12 (4 ½-inch) cast-iron skillets.
- Bake until lightly browned, about 25-30 minutes or until edges are browned. Let cool for 10 minutes. Serve with ice cream, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!