Butterscotch Biscuits

Name: Butterscotch Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24 biscuits, 24 serving(s)
Ingredients: 1 cup brown sugar; 2 1/2 cups self-raising flour; 1 cup softened butter; 2 teaspoons vanilla essence; 2 tablespoons golden syrup

Submitted by Jenni 84

"My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do"

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Ready In:: 28mins
Ingredients:: 5
Yields:: 24 biscuits
Serves:: 24

ingredients

1 cup brown sugar
2 ¹⁄₂ cups self-raising flour
1 cup softened butter
2 teaspoons vanilla essence
2 tablespoons golden syrup

directions

PreHeat oven to 160 degrees.
Combine all ingredients.
Roll into small balls on a greased flat tray
Using a fork flatten them slightly.

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RECIPE SUBMITTED BY

Jenni 84

1 Recipe

I am a mother of 3 soon to be 4 so I am looking for any easy recipes to feed a whole family that wont take a lot of money or time but still taste delicious and are nutritional.

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