Butterscotch Berry Tart
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 cup all-purpose flour
- 1⁄3 cup granulated sugar
- 1⁄4 teaspoon salt
- 6 tablespoons Crisco shortening, chilled
- 1 large egg
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄2 cup slivered almonds (plus 2 Tbsp.)
- 1⁄2 cup smucker's seedless raspberry jam (Plus 2 Tbsp.)
- 1⁄2 cup smuckers butterscotch spoonable ice cream topping (plus 2 Tbsp.)
- 5 cups berries, quartered if large (recommended berries are strawberries, blueberries, raspberries, and blackberries)
directions
- Heat oven to 350°F
- Combine flour, sugar, and salt in processor; blend 10 seconds. Add shortening, blending until mixture resembles coarse meal. Add egg, vanilla and almond extracts. Process until moist clumps form, turning mixer on/off to scrape sides.
- Gather dough into ball and, using floured fingertips, press dough into bottom and up sides of greased 9-inch tart pan with removeable bottom.
- Press 1/2 cup almonds over bottom of crust. Spread jam over almonds; spread butterscotch topping over jam.
- Bake until crust is golden at edges, and jam is thick and bubbly, about 40 minutes. Cool completely on rack. Push up pan bottom to release tart.
- Toss berries with remaining 2 tablespoons jam in bowl to coat. Top tart with berries, mounding slightly in center; sprinkle with remaining 2 tablespoons almonds around edge of tart. Drizzle additional 2 tablespoons butterscotch over top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.