Butternut Squash Soup With Apple

I've made this for Christmas Eve, and I was pleasantly surprised at how delicious it was. I think I found it in LHJ years ago, but who knows. The squash, sweet potatoes, and apples are heavenly.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • In a roasting pan, mix the squash, potatoes, apples, onions, oil, 2 teaspoons salt, and the pepper.
  • Roast, stirring twice, 55 minutes or until tender.
  • In a food processor or blender, in batches, puree squash mixture, blending some broth and water into each batch.
  • Pour into Dutch oven and stir in remaining salt, broth, water, the half and half, and butter.
  • Heat over medium heat until the butter melts.
  • For the garnish, preheat the broiler and line a baking sheet with foil.
  • Place red-apple slices at least 1" apart on sheet and top each with slightly overlapping slice of green apple.
  • Top with slice of cheese (breaking in half to fit if necessary).
  • Broil 1 to 2 minutes to melt cheese and remove from oven.
  • Let stand 1 minute.
  • Ladle soup into 8 bowls, top each with apple-cheese garnish, chives, and pepper.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"I've made this for Christmas Eve, and I was pleasantly surprised at how delicious it was. I think I found it in LHJ years ago, but who knows. The squash, sweet potatoes, and apples are heavenly."
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  1. AmyZoe
    I've made this for Christmas Eve, and I was pleasantly surprised at how delicious it was. I think I found it in LHJ years ago, but who knows. The squash, sweet potatoes, and apples are heavenly.
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