Buttermilk Yeast Rolls

Recipe by OhSusannah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water; let stand about 5 minutes.
  • Add sugar, salt, soda and egg.
  • Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
  • Pour in warm buttermilk and melted butter.
  • Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
  • Put in a large, buttered bowl and let rise until doubled, about 1 hour.
  • Punch dough down and let rest about 5 minutes.
  • Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
  • Brush rolls with heavy cream or melted butter, if desired.
  • Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.
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